Description
Acvit the most widely used supplements of vitamins & minerals which Contains guava, grape, safflower, small cardamom, manajistha, bay leaf, cloves, cinnamon etc. Acvit a natural multi-vitamin syrup. All family members can use Acvit syrup throughout the year as a tonic. Acvit is highly effective in nervous weakness, general weakness, vitamin ‘A’ and ‘C’ deficiency symptoms, anemia, etc. Acvit strengthens nerves and muscles & boost up memory functions. To protect children’s health, “zinc” has the undeniable contribution. Children’s manifold problems can arise due to “Zinc” Deficiency , such as lack of appetite, depression, malnutrition, anemia, constipation, skin color is brown, does not increase children’s intelligence. Acvit an excellent solution to these problems. Zinc, iron, volatile and non-volatile oils are presents in all natural ingredients which have anti-oxidant properties which protects cells from the harmful effects of Free radical. Psidium guajava (Guava)
- Guava-fruit is an excellent source of antioxidant vitamin-C. 100 g fresh fruit provides 228 mg of this vitamin, more than three times the required DRI (daily-recommended intake).
- Scientific studies suggest that regular consumption of fruits rich in vitamin C helps human body develop resistance against infectious agents and scavenge cancer causing harmful free radicals from the body. Further, it is required for collagen synthesis within the body. Collagen is one of the chief structural protein in the human body required for maintaining integrity of blood vessels, skin, organs, and bones.
- The fruit is a very good source of Vitamin-A, and flavonoids like beta-carotene, lycopene, lutein and cryptoxanthin. The compounds are known to have antioxidant properties and therefore essential for optimum health. Further, vitamin-A is also required for maintaining healthy mucosa and skin.
- Fresh fruit is a very rich source of potassium. It contains more potassium than other fruits like banana weight per weight. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.
- Further, the fruit is also a moderate source of B-complex vitamins such as pantothenic acid, niacin, vitamin-B6 (pyridoxine), vitamin E and K, as well as minerals like magnesium, copper, and manganese. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Copper is required for the production of red blood cells.
Vitis vinifera (Grapes)
- Grapes are rich in polyphenolic phytochemical compound resveratrol. Resveratrol is one of the powerful anti-oxidant which has been found to play a protective role against cancers of colon and prostate, coronary heart disease (CHD), degenerative nerve disease, Alzheimer’s disease and viral/ fungal infections.
- Anthocyanins are another class of polyphenolic anti-oxidants present abundantly in the grapes. These phyto-chemicals have been found to have an anti-allergic, anti-inflammatory, anti-microbial, as well as anti-cancer activity.
- Catechins, a type of flavonoid tannin group of anti-oxidants, found in the white/green varieties have also shown to possess these health-protective functions.
- Grapes are rich source of micronutrient minerals like copper, iron and manganese. Copper and manganese are an essential co-factor of antioxidant enzyme, superoxide dismutase. Iron is especially concentrated in raisins. In addition, 100 g of fresh grapes contain about 191 mg of health benefiting electrolyte, potassium.
- They are an also good source of vitamin-C, vitamin A, vitamin K, carotenes, B-complex vitamins such as pyridoxine, riboflavin, and thiamin.
Elettaria cardamomum
- ardamom has been traditionally used in Ayurveda, Chinese medicine and the Unani system as a remedy for gastrointestinal disorders. The methanolic extract from cardamom is the component that helps in controlling gastrointestinal disorders such as acidity, flatulence, and stomach cramps.
Rubia cordifolia (Manjistha)
- Manjistha is one of Ayurveda’s most popular blood purifiers that has been used for lymphatic support. Most health professionals don’t realize the important role of the lymphatic system, which drains the wastes from our body and controls and regulates our immune system. It is pumped through muscular contractions, so if one is sedentary, the lymphatic system will eventually become sedentary and will create toxicity in lymphatic related tissues such as breasts, skin, joints, and muscles. When the lymph system become sluggish, people complain of fatigue, exhaustion, skin conditions, sore throats, puffy hands and feet, and weight gain, to name a few symptoms.
Syzygium aromaticum
- The active principles in the clove are known to have antioxidant, anti-septic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties.
- The spice contains health benefiting essential oils such as eugenol. It is a phenyl-propanoids class of chemical compound which gives pleasant, sweet aromatic fragrances to the clove-bud.
- The active principles in the clove may increase gut motility as well as improve the digestion power through increasing gastro-intestinal enzyme secretions. Thus, helps relieve indigestion and constipation problems.
- The spice also contains a good amount of minerals like potassium, manganese, iron, selenium and magnesium. Potassium is an important electrolyte of cell and body fluids that helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.
- Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C and riboflavin.
Cinnamomum zeylanicum
- Cinnamon spice has the highest anti-oxidant strength of all the food sources in nature. The total measured ORAC (Oxygen radical absorbance capacity) value for this novel spice is 2,67,536 trolex equivalents (TE), which is many hundred times more than in chokeberry, apples, etc.
- Cinnamaldehyde in cinnamon-sticks has been found to have anti-coagulnt (prevents blood-lotting) function, prevents platelet clogging inside the blood vessels, and thereby helps prevent stroke, peripheral arterial and coronary artery diseases.
- The active principles in this spice increase the motility of the intestinal tract and help in digestion by increasing gastro-intestinal enzyme secretions.
- This spicy stick is an excellent source of minerals like potassium, calcium, manganese, iron, zinc, and magnesium.
- It also contains very good amounts of vitamin A, niacin, pantothenic acid, and pyridoxine.

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